Kit Kat Cheesecake Recipe | How to Make the TikTok Kit Kat Cheesecake
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People tin't stop talking near this Kit Kat cheesecake, so we had to observe out what fabricated it a TikTok sensation.
This no-bake Kit Kat cheesecake was shared past Britain bakery Eloise Head on her TikTok channel @fitwaffle: a crumb crust within a ring of crispy Kit Kats, topped with cheesecake filling and chocolate. Clearly, there are a lot of agog Kit Kat fans out there, considering her video of this corrupt dessert rapidly racked up over a one thousand thousand views.
Thousands of comments were added as well—but I noticed something was missing. Clearly, TikTok fans were very excited nigh this block, proverb things like, "This looks then skillful!" and "I gotta make it." It seemed, all the same, that no i was actually attempting to make one! Well, good looks are one affair, but we know that the proof is in the cheesecake. I took information technology upon myself to make (and sample) a Kit Kat Cheesecake!
How to Make Kit Kat Cheesecake
This recipe is adapted from the one shared past Eloise in her viral TikTok video. Allow time for two stages of chilling: 1 for the filling and one for the finished cake. You'll need a total of 46 Kit Kat fingers—there are four per package, which means yous'll need 12 packages. You can keep the ii leftover pieces for yourself!
Ingredients
Crust
- 22 whole graham crackers
- 2/3 cup unsalted butter, melted
- 38 Kit Kat fingers (in that location are 4 per packet)
Filling
- two cups heavy foam
- ii 8-ounce packages of cream cheese, softened
- one cup confectioners' sugar
Topping
- viii Kit Kat fingers
- one/2 loving cup heavy cream
- 1 loving cup dark chocolate fries
Tools You'll Demand
Directions
Stride 1: Make the graham cracker mixture
Break the graham crackers into pocket-size pieces and identify them in a food processor or mini chopper. Pulse the crackers until they're ground into fine crumbs. With the machine running, pour in the melted butter through the feed tube. Scrape the bowl if needed, and process the mixture until the crumbs are moistened.
Pace two: Assemble the cake pan and Kit Kats
Snap together a ix-inch springform cake pan, and line the lesser with a circle of parchment or wax paper. Line the within of the pan with the 38 Kit Kats by standing them on end with the Kit Kat logos facing out, and plumbing fixtures them snugly adjacent.
Stride 3: Make the graham cracker base
Working advisedly so yous don't knock the Kit Kats downward, scoop the moistened graham cracker crumbs into the bottom of the cake pan. Gently spread the crumbs out to the Kit Kat-lined sides. Use a tamping tool or the bottom of a drinking glass to printing the crumbs down into a firm and even layer. (The crust will concur the Kit Kats in place.)
Step four: Whip the foam
Chill your mixing basin for 10 minutes in the freezer. When information technology'southward fix, pour the two cups of heavy cream into the bowl and whip the cream at high speed. Scrape the bowl once or twice, and whip the foam until stiff peaks form. Hold this aside.
Step 5: Blend the rest of the filling ingredients
Trounce the softened foam cheese in a stand mixer or with a hand-held mixer until it's smooth and creamy. Slowly beat in the confectioners' sugar until it's completely incorporated. Use a rubber spatula to gently fold the whipped cream into the foam cheese mixture.
Footstep 6: Add the filling to the block pan
Scoop the foam cheese filling into the cake pan and polish it to an even layer over the graham cracker crust. Cover the pan with plastic wrap and refrigerate the cake for five hours.
Step 7: Chop the Kit Kats
Identify eight Kit Kat fingers on a cutting board. Use a abrupt knife to chop them into fibroid pieces. Hold these aside.
Step 8: Make the ganache
Gently heat the ane/2 cup of heavy cream simply until information technology's hot, either in a saucepan or in a basin in the microwave. Pour in the dark chocolate fries and gently stir until they're melted and smoothly blended with the cream.
Editor'south Tip: Never made ganache before? Here's our step-by-step guide.
Footstep 9: Add the ganache and Kit Kats to the summit
Remove the plastic wrap from the chilled cake. Advisedly scoop the ganache over the top of the cheesecake filling. Apply a prophylactic spatula or the back of a spoon to spread the chocolate over the whole cake. Sprinkle the chopped Kit Kats evenly over the ganache, and printing them gently into the chocolate. Cover the cake with plastic wrap and refrigerate information technology for at least two hours.
Stride ten: Serve!
Apply a sharp knife to cut the Kit Kat cheesecake into slices. I institute that a serrated pocketknife was best for cut through the ganache layer without squishing the cheesecake filling. Gently pull the serrated pocketknife back and forth through the chocolate, and so move it down through the cheesecake and graham base.
Here's What I Idea
You lot will be happy to hear that this cheesecake is indeed equally delicious every bit it looks! The buttery, toasty crust is so succulent with the fluffy and creamy cheesecake filling and dark chocolate top. Not to mention getting a seize with teeth of crushed Kit Kats with every forkful of block—there'south something indulgent most combining a candy bar with a sophisticated, ganache-topped cheesecake.
And the very reason that this Kit Kat cheesecake made such an impression on TikTok makes it as impressive when yous prepare information technology out for your guests: the dramatic look of a cake surrounded by a wall of Kit Kats. My guests were and so excited to dig into this dessert.
Considering this is a no-bake cheesecake filling, information technology's an like shooting fish in a barrel dessert to brand in accelerate for a dinner party or to bring to an event. Next time, I might even experiment with different Kit Kat flavors.
My Tips for Making Kit Kat Block
- A 9-inch springform cake pan seemed to exist the perfect size for this cake, making layers of graham cracker base and cheesecake that were thick, but non too thick.
- The original recipe calls for a base fabricated from digestive biscuits, which are popular in England just aren't equally like shooting fish in a barrel to find in the United states of america. Graham crackers made a delicious and piece of cake-to-find substitute.
- As I notation in the directions, a serrated knife makes information technology easier to cut through the ganache on this cake without squishing the cheesecake filling.
- This cheesecake can be wrapped and kept in the refrigerator for upward to five days.
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Source: https://www.tasteofhome.com/article/kit-kat-cheesecake/
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